From Gregory C. Pappas
Welcome from Gregory Pappas
Understanding High Phenolic Olive Oil
Ever since launching my own brand of high-phenolic extra virgin olive oil, I wanted to put together some frequently asked questions in an effort to better educate the consumer who might be considering purchasing some. Because this is a unique product and one that isn’t frequently available on the market, I think it’s important people understand what they’re buying, especially since many might confuse this particular kind of oil for traditional, extra virgin olive oil.What is “Agourolado”?Agourolado is a unique kind of extra virgin olive oil, known by its colloquial name “agoureleo” in Greece. In simple terms, it’s oil from...