2023 Harvest Agourolado High Phenolic Extra Virgin Olive Oil

ORDER your bottle of 2023 harvest Agourolado, high-phenolic extra virgin olive oil from Crete. Only a limited number of bottles of this highly-exclusive olive oil are left, so get yours while supplies last!

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About Agourolado

My very own single-source, high phenolic early harvest extra virgin olive oil from Crete, Greece. This unique olive oil was produced from unripe olives of the "Tsounati" variety and harvested during fall 2023 from the farm of Giorgos Poulakas in Varipetro, outside Chania. 

Tsounati (or "tsounates" in the plural) are a rare cultivar, or variety of olives found exclusively in Western Crete. Most tsounati trees grow and thrive in higher altitudes. Oil from these trees is scarce and costly to produce, given the fact that these trees only bear fruit every other year.

Agourolado is certified high-phenolic by Food Allergens Laboratory in Rethymnon, Crete. A full report is available upon request.

Size: 750ml / 25.36 fl oz

Packaging: Made in Italy, 100% recyclable, single die-cut stainless steel bottle, made from the same stainless steel that olive oil vats are made from. Stainless steel has been proven to be the very best material to protect the product’s organoleptic properties and prevent negative effects from light and oxidation that glass and other materials can cause.

Read more about high-phenolic extra virgin olive oil here.