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Portokalopita (in tin pan)

Portokalopita (in tin pan)

Regular price $60.00 USD
Regular price Sale price $60.00 USD
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Baked to order

Quantity

Baked to order by Pi Bakerie; shipped within 24 hours of baking. Continental U.S. delivery only. Ships separately with its own calculated charge; complimentary shipping does not apply.

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The story & details

Traditional portokalopita, or Greek orange pie, made the old-fashioned way with the finest ingredients and phyllo dough as its base.

Weight: 4.2 lb; serves 8–10

Packaging: Shipped in a reusable 12 × 12 × 5-inch tin pan imported from Greece and made especially for baking desserts.

Ingredients: Syrup: sugar, water, cinnamon, Greek honey, and lemon. Cake: fresh oranges, eggs, phyllo dough, Greek yogurt, sugar, olive oil, and baking powder.

Baked and shipped fresh: Baked to order by Pi Bakerie in New York City and shipped within 24 hours of baking. Delivery is available only within the continental United States.

Please note: Bakery items may be purchased in the same checkout as other Pappas Market products. They ship separately from Pi Bakerie with their own calculated delivery charge and are not eligible for free-shipping offers.

For bulk or custom orders, email us.

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Shipping & delivery

Baked to order by Pi Bakerie; shipped within 24 hours of baking. Continental U.S. delivery only. Ships separately with its own calculated charge; complimentary shipping does not apply.

Shipping details · Returns

Shipping charges are shown at checkout for each applicable shipment. Items made or shipped from different locations may arrive separately. There is no order-value free-shipping offer.

Returns

Eligible non-food physical products may be returned within 14 days after delivery. Food and other exclusions apply; consult the policy before ordering. Pre-orders may be canceled for a full refund before shipment.

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Questions before ordering?

Ask about ingredients, sizing, condition, gifting or delivery timing.

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A slice of portokalopita topped with orange on a white plate
The story behind the selection

Portokalopita and the Second Cup

Orange, phyllo and syrup make a dessert with presence. The best accompaniment may be enough time to stay at the table.
Read the story

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