2026 Harvest Agourolado High Phenolic Extra Virgin Olive Oil

AVAILABLE ONLY WITH PRE-ORDER. My very own single-source, high phenolic early harvest extra virgin olive oil from Crete, Greece. This unique olive oil will be produced from unripe olives of the "Tsounati" variety and will be harvested during fall 2026 from the farm of Giorgos Poulakas in Varipetro, outside Chania. 

Tsounati (or "tsounates" in the plural) are a rare cultivar, or variety of olives found exclusively in Western Crete. Most tsounati trees grow and thrive in higher altitudes. Oil from these trees is scarce and costly to produce, given the fact that these trees only bear fruit every other year.

PLEASE NOTE! IMPORTANT! You are placing a pre-order or reserving your bottles. The harvest will commence in October 2026. Olives will be pressed the day they are hand-picked. After the required time for filtering and settling, the olive oil will be bottled. Upon all necessary FDA approvals, the olive oil will be shipped to the United States via air cargo. Upon arrival in the United States and customs clearance, orders will be fulfilled. We anticipate order fulfillment to commence on November 15, 2026. This depends upon many factors along the harvest journey, including Mother Nature's cooperation and a seamless timeline with warehouses, logistics, airports and airplanes and a lot of bureaucracy and paperwork on both sides of the Atlantic. In all cases of potential delays, we will maintain contact and provide updates to all customers. 

Size: 750ml / 25.36 fl oz

Read more about high-phenolic extra virgin olive oil here.