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Karidopita (boxed)

Karidopita (boxed)

Regular price $60.00 USD
Regular price Sale price $60.00 USD
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Baked to order

Quantity

Baked to order by Pi Bakerie; shipped within 24 hours of baking. Continental U.S. delivery only. Ships separately with its own calculated charge.

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The story & details

Traditional, sweet, syrup-drenched karidopita, or Greek walnut cake, made the old-fashioned way with a balanced combination of nuts and warm spices.

Weight: 4.2 lb; serves 8–10

Packaging: Six large pieces, pre-cut and shipped in a box, ready to serve.

Ingredients: Syrup: sugar, water, cinnamon, honey, and lemon. Cake: walnuts, baking powder, nutmeg, cinnamon, cloves, clarified butter, sugar, eggs, orange zest, cognac, and breadcrumbs.

Baked and shipped fresh: Baked to order by Pi Bakerie in New York City and shipped within 24 hours of baking. Delivery is available only within the continental United States.

Please note: Bakery items may be purchased in the same checkout as other Pappas Market products. They ship separately from Pi Bakerie with their own calculated delivery charge.

For bulk or custom orders, email us.

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Shipping & delivery

Baked to order by Pi Bakerie; shipped within 24 hours of baking. Continental U.S. delivery only. Ships separately with its own calculated charge.

Shipping details · Returns

Shipping charges are shown at checkout for each applicable shipment. Items made or shipped from different locations may arrive separately.

Returns

Eligible non-food physical products may be returned within 14 days after delivery. Food and other exclusions apply; consult the policy before ordering. Pre-orders may be canceled for a full refund before shipment.

Read the full return policy
Questions before ordering?

Ask about ingredients, sizing, condition, gifting or delivery timing.

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A slice of walnut karidopita with a walnut garnish
The story behind the selection

A Walnut Cake for the Middle of the Table

With walnuts, warm spices and syrup, karidopita brings a different kind of richness to the Greek dessert table.
Read the story

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